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  • Taste the very best of the Côte-d'Or region at Restaurant l'Armançon. The elegant and refined setting is the perfect atmosphere to experience the classics of Burgundy cuisine as revisited by Executive Chef Alexandre Clochet. The menu includes several "100% Côte-d'Or" ingredients, including local beef from Chailly-sur-Armançon.

  • Enjoy a delicious, casual meal at The Bistrot Le Rubillon. Located in the chateau’s original kitchen, the space’s stone vaulted ceilings provide a unique ambiance. During the summer, guests can dine on the large outdoor terrace with views of the swimming pool and golf course. The menu includes several Burgundian culinary classics including Bœuf Bourguignon, a savory French stew, and Oeuf en Meurette, poached eggs in a red wine sauce.

  • Learn about the vast vineyards in Burgundy from the hotel’s own sommelier. Five days a week during the late afternoons, the sommelier hosts intimate wine tastings for guests. This special experience typically includes an overview of the Burgundy wine region, two white wine tastings, two red wine tastings, and some snacks.

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