Culinary Heritage

With an array of restaurants and dining options available to them, guests can indulge their palates during a stay at Hacienda de los Santos. Travelers are able to enjoy the finest cuisines within the hotel's dining outlets, in one's suite, or al fresco, overlooking the hotel's gardens. The talented team of chefs prepare unique delicacies, ranging from modern American to Sonoran styles, all while using the freshest of ingredients. With one year-round dining outlet and two restaurants offered seasonally, guests can delight in cuisine of all varieties at their leisure.

Agave Café & Galleria

Agave Café & Galleria features a variety of dining options throughout the breakfast and lunch hours, open daily during the winter season only. The ambiance is casual, allowing guests to stop by at their leisure throughout their days.

Zapata's Cantina

At Zapata's Cantina, guests can delight in exquisite fine dining. Open for dinner service during the winter months, travelers are invited into a world of matchless elegance alongside a gourmet menu as they dine al fresco. A more casual ambiance awaits inside the Cantina for guests' enjoyment.

Santiago's

In the evenings, guests can venture to Santiago's for a delectable menu that changes its offerings each day. Travelers can delight in plentiful options, with three choices for the main course as standard. Much of the produce utilized within the restaurant is sourced locally from the organic Hacienda Ranch, and the freshest of meats and seafoods are also imported into the hotel's kitchen. For lighter bites, guests can enjoy an array of soups, salads, and more as a nice alternative to a larger-portioned meal.