Hacienda San Antonio Millet
Merida, Mexico
Hacienda San Antonio Millet
Av. Colon 508 C; Col C. Garcia Generes, Merida, Mexico, 97470 Original Property Opened in 1667 Historic Hotels Worldwide member since 2015With a secluded location within the Yucatan, Hacienda San Antonio Millet offers guests an exclusive hospitality experience during their time in Mexico. Situated just outside of the bustling city of Merida in the quaint town of Tixcocob, guests can explore the surrounding sights at their leisure, all located within a short distance of the hotel, from Chichen Itza, to Uxmal, and more.
The hotel boasts 11 exquisite accommodations, all refurbished from their original build year of 1667, while maintaining authentic design touches and a location amid different areas of the sprawling property grounds. Guests can enjoy al fresco dining, in-room spa services, and other plentiful luxuries during their time at the hotel. With a stay at Hacienda San Antonio Millet, guests are afforded a stay infused with matchless elegance in the Yucatan region.
Hacienda San Antonio Millet, a member of Historic Hotels Worldwide since 2015, dates back to 1667.
Fun Fact: The hacienda was initially a historic cattle ranch until 1667, when it was converted into a plantation.
Discover
- Discover the Spanish Colonial-style architecture of this terrific historic hotel. Hacienda San Antonio Millet was originally established as a self-contained colonial estate known as a “hacienda” during the 17th century.
- Journey to the Zona Arqueológica de Aké Yucatán a few miles down the road. This stunning Mayan archeological site dates to the Early Classic era and features an impressive step pyramid known as the “El Palacio.”
- Stroll through one of the breathtaking cenotes scattered throughout the local countryside. One of the Yucatán’s most popular outdoor attractions, cenotes are beautiful subterranean bodies of water that are housed within limestone caverns. Cenote Sambulá is just under an hour away.
Explore
- Explore the Plaza Grande in downtown Mérida. Also known as the Plaza Mayor and the Plaza de la Independencia, this amazing destination is set within the heart of the historic city center. Many other cultural attractions are just a short walk away, including the Palacio de Gobierno and the Museo Fernando García Ponce-Macay.
- Visit the Catedral de San Ildefonso (Cathedral of Mérida). Located mere steps from the Plaza Grande, this stunning building is among the city’s most recognizable landmarks. It is one of the most historic churches in North America, having been constructed during the late 16th century.
- Travel to the remarkable Dzibilchaltún on the outskirts of the city. Dzibilchaltún is a fascinating Mayan archeological site that features many well-preserved structures that date back thousands of years.
Experience
- Experience the Gran Museo del Mundo Maya (Mayan World Museum of Mérida). This world-renowned cultural institution commemorates the rich culture of the Maya through its extensive collection of ancient artifacts.
- Tour the Palacio Cantón. This beautiful Porfirian-style building was originally constructed during the early 20th century for the prominent Cantón Rosado family. It is home to the Museo Regional de Antropología Yucatán, which also covers the history of the Mayan civilization.
- Interact with the exhibitions inside the Museo de la Ciudad de Mérida. The museum is focused on telling the great story of Mérida’s past from pre-Columbian times to the present. Few places are better in the whole city to learn of its impressive history.
Taste
- Savor a delicious local dish called ceviche. Eaten throughout the Yucatán, ceviche consists of raw fish marinated in citrus juice, chilies, cilantro, and chopped onions. Many restaurants in the region serve this local delicacy given their proximity to the ocean.
- Taste a salbute or panucho when out exploring the Yucatán. Salbutes are deep-fried, puffy corn tortillas that are filled with a delectable assortment of meat, onion, and salsa. Panuchos on the other hand are very similar to salbutes, except that their crust is stuffed with refried black beans before it is cooked.
- Delight in some pibil. This amazing meal is made by wrapping rich marinated beef in banana leaves, and then barbequing it over an open fire. An especially popular variant is the “cochinita pibil,” which involves using the meat from an entire suckling pig.
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