Hacienda Uxmal Plantation & Museum
Uxmal, Mexico
Antigua Carretera Mérida-Campeche Km. 78 s/n, across the archaeological site of Uxmal, Uxmal, Mexico, 97899
Original Property Opened in 1683
Historic Hotels Worldwide member since 2016
Owned and operated by descendants of the famed Peón family, the Hacienda Uxmal Plantation and Museum is nestled within the ancient Mayan city of Uxmal. This illustrious holiday destination bears the distinction of being the world’s oldest hacienda hotel. Founded in 1683, the resort embodies the rich culture of the Yucatán Peninsula. It overlooks some 23,000 acres of verdant countryside, enabling guests to connect more closely with the breathtaking landscape of southern Mexico. Hacienda Uxmal’s beautifully hand-painted tile, sculpted masonry, and regional wooden accents provide a brilliant blend of Mayan culture and contemporary decór. And with a list of celebrated visitors that includes Jean-Frederic Maximilien, Queen Elizabeth II, and Jacqueline Kennedy Onassis, no other hacienda hotel in the region shares the same historic prestige as the Hacienda Uxmal Plantation and Museum.
Discover
- Marvel at the Spanish Colonial-style architecture of this terrific historic hotel. Hotel Hacienda Uxmal bears the distinction of being the first “hacienda hotel” in the region. The hacienda has been sheltering travelers passing through the Yucatán for more than four centuries.
- Admire the grand accommodations of the Hotel Hacienda Uxmal. Many illustrious guests have stayed at this magnificent historical destination over the years, including Jean-Frederic Maximilien, Jacqueline Kennedy Onassis, and Queen Elizabeth II of the United Kingdom.
- Discover the Chocolate Museum just beyond the front door of the Hotel Hacienda Uxmal. This remarkable facility chronicles the rich history of cocoa in the Yucatán.
Explore
- Explore the Mayan ruins of Uxmal nearby. One of the best-preserved archeological sites in the Yucatán, the Uxmal ruins contain many impressive structures like the Palacio del Gobernador and the Pirámide del Adivino.
- Visit the Catedral de San Ildefonso (Cathedral of Mérida). Located mere steps from the Plaza Grande, this stunning building is among the city’s most recognizable landmarks. It is one of the most historic churches in North America, having been constructed during the late 16th century.
- Travel to the Reserva de la Biósfera Ría Celestún nearby. A designated UNESCO Biosphere Reserve, this majestic wildlife reservation is home to many unique species of animals, including an incredibly large flamingo colony.
Experience
- Experience the Gran Museo del Mundo Maya (Mayan World Museum of Mérida). This world-renowned cultural institution commemorates the rich culture of the Maya through its extensive collection of ancient artifacts.
- Tour the Palacio Cantón. This beautiful Porfirian-style building was originally constructed during the early 20th century for the prominent Cantón Rosado family. It is home to the Museo Regional de Antropología Yucatán, which also covers the history of the Mayan civilization.
- Interact with the exhibitions inside the Museo de la Ciudad de Mérida. The museum is focused on telling the great story of Mérida’s past from pre-Columbian times to the present. Few places are better in the whole city to learn of its impressive history.
Taste
- Savor a delicious local dish called ceviche. Eaten throughout the Yucatán, ceviche consists of raw fish marinated in citrus juice, chilies, cilantro, and chopped onions. Many restaurants in the region serve this local delicacy given their proximity to the ocean.
- Taste a salbute or panucho when out exploring the Yucatán. Salbutes are deep-fried, puffy corn tortillas that are filled with a delectable assortment of meat, onion, and salsa. Panuchos on the other hand are very similar to salbutes, except that their crust is stuffed with refried black beans before it is cooked.
- Start the day off with some huevos motuleños. Beloved across the region, this delightful breakfast dish is comprised of a fried tortilla that is topped with fried eggs, refried black beans, and a local tomato-based sauce. Local chefs will occasionally add ham, peas, and plantains, as well as a sprinkling of cheese.
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