The historic hotel in Cincinnati offers dining options for guests in The Restaurants at Palm Court, three distinct outlets sharing one expansive Art Deco area. The hotel’s culinary team creates locally sourced dishes with its own pastry shop, butcher shop, rooftop beehives, and herb garden.

Orchids at Palm Court
Orchids at Palm Court offers nightly fine-dining dinner service with a contemporary American menu by the American Culinary Federation’s USA Chef of the Year Todd Kelly. Orchids features an extensive wine list and desserts by Top Chef Just Desserts Chef’testant Megan Ketover. Afternoon tea service available Saturdays September through May. Orchids at Palm Court is a AAA Five-Diamond restaurant, one of just 64 in North America.

The Grille at Palm Court
Located on the upper tier of the Palm Court, The Grille at Palm Court offers a casual breakfast daily with a expanded buffet, lunch Monday-Saturday with a popular weekday build-your-own pasta bar and Sunday Brunch with carved meats, seafood, made-to-order omelettes and waffles, and a 20-foot dessert display.

The Bar at Palm Court
The Bar at Palm Court features a casual dinner menu. Weeknight happy hour with fantastic food prices and live jazz on Friday and Saturday evenings. The bar was originally a ticket booth at Cincinnati’s other Art Deco wonder, Union Terminal (former train station; currently a museum center). The Bar has been voted “Best Martini Bar,” “Best Retro Bar,” and “Most Romantic Bar” by area publications.

Dining Accolades for The Restaurants at Palm Court & the Hilton:

• Hilton Hotel’s #1 Food & Beverage Hotel in USA - 2010, 2011, 2012, 2013, 2015, 2016 & 2017
• Meetings Today’s “Best of MidAmerica” 2006-2016
• Orchids at Palm Court - AAA Five-Diamond - 2015-2017
• Orchids at Palm Court - Top 100 Restaurants in the USA - 2010, 2011, 2012, 2013, 2014, 2015, 2016
• American Culinary Federation - USA Chef of the Year, Todd Kelly
• Hilton Signature Chef - Todd Kelly, one of only six in US
• Orchids at Palm Court - 5 Stars – Extraordinary (highest rating), Cincinnati Enquirer
• American Culinary Federation - Pastry Chef of the Year, Northeast Region
• Pastry Chef Megan Ketover competed on Bravo’s season of Top Chef Just Desserts