Hotel Augustin

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While relatively new, Hotel Augustin's premier restaurant Brasserie No22 is already a popular spot for guests and Bergen locals alike. Offering a variety of plates, including vegetarian meals, seafood, and the popular grilled meats, Brasserie No22's interior, designed by Bølgen & Moi's interior architect, complement the delicious cuisine and fine wine. Norwegian contemporary artists are represented throughout the walls, including works by Kjetil Bergen, Vidar Koksvik, Gerhard Stolz, Bård Breivik, and Kjartan Slettemark.

First recorded in Bergen's archives in 1614, Altona Tavern has been a local favorite watering hole for centuries. Today, it remains a choice dining option in Bergen offering one of the most expansive wine collections with over 1,000 vintages in its cellar. Cuisine at Altona focuses on using local produce, often altering its menu to accommodate seasonal flavors and ingredients.

With romantic lighting and original brick lining, Altona's dining room is a romantic escape from the bustle of city life. Featuring a quirky cave and a converted chapel, Altona offers several unique dining experiences allowing for an intimate meal. A patio and beer garden is available during summer season.

Dining rooms are available for private events and banquets.

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