La Reserve
Located in the former storeroom, La Reserve offers guests an elegant dining experience that celebrates the rich history of the building and the culinary traditions of the local area. Head Chef Aurélien Person and his team create classic French cuisine prepared with a modern twist. Chef Person’s unique take on French cooking has even earned La Reserve a coveted Michelin star. The delicious menu includes a variety of regional favorites such as quiche Lorraine, Vionville rib steak, and plum baba.
