a room with tables and chairs

Culinary Heritage

The Grand Hotel des Bains Kempinski St. Moritz has three excellent restaurants, all awarded Gault Millau points in 2008.

Les Saisons

In the Les Saisons restaurant (14 Gault Millau), executive chef Matthias Schmidberger relies on the best ingredients in the area and creates magnificent, delectable dishes. This casual dining restaurant serves a buffet breakfast and à la carte dinner.

Cà d’Oro

The Michelin Star-accredited gourmet restaurant, Cà d’Oro (15 Gault Millau) has dedicated itself to Italian haute cuisine, along with seafood interpretations. Diners can choose from over 550 wines from all over the world to accompany their meal. This formal fine dining restaurant is only open during the winter season, serving dinner.

Enoteca

In the authentic, restored, historic medallion hall, guests can enjoy "Alps Tapas" in the Enoteca Bar (14 Gault Millau). In addition to innovative Swiss dishes, freshly cut sausage and box specialties are served in a delightful ambience. The centerpiece of the newly designed bar is the fireplace, which invites guests to an aperitif or digestif in a cozy atmosphere. This casual restaurant serves an à la carte dinner.

a room with tables and chairs
a room with tables and chairs
a room with a wooden barrel and chairs
Recipes

Dishes with a backstory

Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.

a pan with a fried egg and bacon

The Rosti

Potato rösti with mountain cheese and 2 fried eggs of Grison free range chicken – It doesn’t get more Swiss than this.

VIEW RECIPE