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Culinary Heritage
With honest and comforting cuisine, the kitchen at Kronen Gaard Hotel believes and practices in the farm-to-table philosophy. Sourced from local suppliers and farmers, ingredients and flavors of Kronen Gaard's kitchen are fresh and seasonally adapted according to harvest schedules. From veal from a neighboring farm, forest mushrooms from Hommersåk, artichokes from Hole, meals at Kronen Gaard are diverse, flavorful, and creative.