• Taste some delicious foie gras when staying in Biarritz. Foie gras consists of duck liver, and is considered a delicacy throughout the region of Aquitaine.

• Enjoy a cup of afternoon tea at Miremont. This delightful café has hosted a number of illustrious European aristocrats since it first opened in 1872. King Edward VII of the United Kingdom was the Miremont’s most famous guest, who would frequent the café during his trips to Biarritz.

• Savor a beloved local dessert known as clafoutis. This mouthwatering treat is a tart that is baked with flan batter, powdered sugar, and black cherries.