Culinary Heritage

The restaurants, bars, and cafés at Raffles Grand Hotel D’Angkor offer all-day dining in stylish elegance. From poolside cocktails and alfresco lunches to Cambodian tasting menus and traditional afternoon tea, guests will enjoy culinary experiences based on local flavors and the finest ingredients.

Café d’Angkor

Café d’Angkor is open for lunch and dinner, serving Asian and international dishes alfresco overlooking the pool or inside the sunlit café. The celebrated restaurant is home to the signature champagne breakfast.

1932

1932 is Raffles Grand Hotel D’Angkor’s fine dining restaurant. A delightful homage to the past, brought elegantly into the present day, 1932 celebrates the rich culinary heritage of Cambodia, with a story behind every flavor.

The Conservatory

Enjoy traditional afternoon tea or aperitifs in a wonderfully languid atmosphere overlooking the pool and gardens. Guests can enjoy a light meal with piano accompaniment in the evenings.

Elephant Bar

The Elephant Bar is one of Siem Reap’s most celebrated bars, named after the preferred mode of transport of a bygone era. The menu serves inventive creations, including the signature cocktail, Airavata.

Poolside Terrace

An idyllic spot for daytime meals, refreshing fruity cocktails or even a private candlelit dinner, guests can enjoy light fare surrounded by fragrant frangipani trees beside one of Cambodia's most beautiful pools.