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Culinary Heritage

The Raffles Singapore is a celebrated culinary destination with its five distinctive restaurants and two sophisticated bars. A number of international celebrity chefs call the Raffles Singapore home, concocting a brilliant array of Asian and European meals. The mouthwatering options available to guests are practically endless! For instance, guests will relish the delicious Mediterranean fare of Chef Alan Ducasse when dining at the historic Bar & Billiard Room. The award-winning chef Anne-Sophie Pic creates fantastic French-inspired cuisine from La Dame de Pic, located in the hotel’s main building. Chef Jereme Leung returns to his native Singapore to serve a mesmerizing menu of delectable Cantonese classics from the kitchen of Yì By. Come savor the colorful flavors at any one of the Raffles Singapore’s magnificent eateries!

Bar & Billiard Room (BBR)
Chef Alain Ducasse presents a Mediterranean sharing and grill concept. This bar and restaurant shares plates and regular-sized dishes.

La Dame de Pic
A top chef with three Michelin stars, Anne-Sophie restaurant share’s culinary identity. The drinks menu presents a diverse collection of pairings; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés.

Yì By
From Cantonese classics to adaptations of China’s ancient delicacies, Master Chef Jereme Leung uses single sourced and seasonal ingredients with a contemporary approach. The contemporary Chinese restaurant is located on Level 3 at the newly restored Raffles Arcade.

Butcher’s Block
This vibrant steakhouse focuses on single sourced meats. The restaurant features communal tables for exceptional gatherings, along with a wine library.

Tiffin Room
A part of Raffles’ history since 1892, Tiffin Room serves up delectable North Indian cuisine.

Long Bar
The historic Long Bar returns fully restored and continues its tradition as the Home of the Singapore Sling.

The Lobby
Enjoy a timeless afternoon tea experience in the restored Grand Lobby. Savour finger sandwiches, scones and cakes, and seasonal delicacies, all complemented by a collection of exquisite teas and Champagnes.

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