a room with a table and chairs
The 1932 Hotel & Spa Cap d'Antibes – MGallery

Culinary Heritage

The 1932 Hotel & Spa Cap d'Antibes – MGallery celebrates the flavors of the Mediterranean with two restaurants.

Quinto Cielo

On the rooftop terrace, Quinto Cielo offers tapas, entrées, and plats (main courses) that are a creative blend of Italian and Spanish cuisine. Enjoy freshly caught seafood, such as grilled razor clams with Campiania pink garlic or sea bream ceviche with limoncello and coriander. Amidst a panoramic backdrop, indulge in a refreshing cocktail or a glass of wine.

La Rotonde

La Rotonde is a legendary room that reflects the spirit of the Roaring Twenties of Juan-les-Pins. This cylindrical grand salon with arched windows facing the shoreline provides an exquisite light-filled ambiance. The restaurant offers selected menus inspired by the seasonality of the ingredients.

Quinto Cielo

On the rooftop terrace, Quinto Cielo offers tapas, entrées, and plats (main courses) that are a creative blend of Italian and Spanish cuisine. Enjoy freshly caught seafood, such as grilled razor clams with Campiania pink garlic or sea bream ceviche with limoncello and coriander. Amidst a panoramic backdrop, indulge in a refreshing cocktail or a glass of wine.

La Rotonde

La Rotonde is a legendary room that reflects the spirit of the Roaring Twenties of Juan-les-Pins. This cylindrical grand salon with arched windows facing the shoreline provides an exquisite light-filled ambiance. The restaurant offers selected menus inspired by the seasonality of the ingredients.

a restaurant with tables and umbrellas
a room with a round counter and tables and chairs
a restaurant with tables and umbrellas
a room with a round counter and tables and chairs