Culinary Heritage

Villa Copenhagen offers multiple options for dining – each carefully designed in collaboration with Executive Chef Tore Gustafsson to eliminate food waste and encourage carbon-free dining.

Public

Public, located in the former sorting room of the ancient Post & Telegraph Office, is a breakfast restaurant that offers guests the chance to start their day off right- with homemade, local and seasonal food. Guests can also enjoy freshly baked goods from the hotel’s own bakery, Rug.

Rug

Rug Baker offers a wide variety of breakfast dishes including fresh bread and pastries that makes it one of the best places to have breakfast in Copenhagen. The spacious interior also makes the restaurant a great location to hold small events.

T37 Bar and Lounge

T37 Bar and Lounge offers a cozy and welcoming atmosphere inside its walls, with its wood paneled walls, marble columns, and patterned rugs. In addition to the drink menu, T37 Bar and Lounge also offers small plates and appetizers.

Kontrast

Whether guests are looking for dinner, lunch or even brunch, Kontrast’s contemporary and cosmopolitan dishes will suit a variety of appetites perfectly. Despite being new to the scene, the elegantly designed establishment is already ranked by many as among the finest restaurants in Copenhagen. The menu embraces different cultures and the diversity of Copenhagen through a food sharing concept - from the first sip to the last bite.