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Explore new and exciting flavors with the culinary tasting experience! Chef Ørjan is the 2015 winner of the Bocuse d’Or, and his twin brother Arnt was named Head chef of the year in 2014. The restaurant food consists of local ingredients, and is recommended in both ”The MICHELIN Guide” and ”Nordic White Guide”. Sleep in comfy beds and wake up to a delicious, homemade breakfast buffet.
Cancellations made less than 1 day piror to arrival will be charged 100%. Reservations must be guaranteed with a valid credit card. Payment upon departure.