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This year, Historic Hotels of America and our partners White House Historical Association and George Washington's Mount Vernon are teaming up to present a gingerbread giveaway!

RULES: Utilize one of five recipes below (scaled down) provided by Historic Hotels of America and create a gingerbread masterpiece. Give a brief description of what it is, which hotel’s recipe was used, and why you made it. It could be a model hotel or something more personal- let your creativity free!
Post it on Instagram with @HistoricHotels tag and #MagnificentGingerbread hashtag. We will post all the submissions on December 20^th and the top five with the most votes on December 23^rd win! Don’t forget to share on your accounts and tag friends to vote for your creation!

PRIZES: 5 lucky winners will receive a holiday package of a Historic Hotels of America apron and mug, the White House Historical Association’s Official 2022 White House Christmas Ornament, and a Mount Vernon Official gingerbread ornament!

Need somewhere to start? Find some inspiration with the Top 25 Historic Hotels of America Most Magnificent Gingerbread Displays 2021

RECIPES: General baking instructions: -Preheat oven to 350 degrees F (175 degrees C). -In a large bowl, mix brown sugar and butter until smooth, then add the molasses and continue to blend until well mixed. -In another bowl, sift together the dry ingredients flour and spices -Slowly alternate the dry and wet ingredients until the dough is mixed. (If needed, add water or milk by half teaspoon to soften sparingly) -Remove the dough from the mixing bowl and refrigerate for at least an hour. -Taking a little bit at a time, roll the dough into 1/8 of an in. thickness and cut into desired shape, such as cookie shapes or small brick pieces for gingerbread houses. -Bake for about 10-20 minutes or until the bread starts to get golden brown. Size dependant. -let cool and start building!	Royal icing (building mortar/glue): 1 cup egg whites 5 ¼ cup grams icing sugar ½ tsp cream of tartar -Mix all ingredients together with a paddle until stiff, wrap well with plastic wrap. -Keep well wrapped during use. -Use piping bag and tips to decorate.	Decoration suggestions (amounts vary by design): -Candy canes -Cherry slices -Gummy bears -Chocolate leaves and stars -Hot Tamales -Peppermint Sticks -Almonds -Nerds Rope -Dots -Anything else delicious! Willard InterContinental Washington, D.C.: 1 cup of brown sugar 1 1/2 cups of white sugar 1 cup of shortening 4 3/4 cups of flour 2 cups of eggs 2 cups of molasses
Fairmont Hotel MacDonald: 1 cup plus 3 tbsp brown sugar 1½ cups plus 1 tbsp granulated sugar 3 tbsp honey 1½ sticks plus 1 tbsp butter 2 tsp baking soda 1 tsp salt 4¾ cups plus 1 tbsp cake flour 1½ cups all purpose flour 2 tsp cinnamon 2 tsp ginger 1¾ oz water 2 tbsp plus 2 tsp molasses 2 eggs	Skytop Lodge: 1/8 cup honey 1 ½ cup molasses 2 1/16 cups brown sugar ¾ cups of ginger ¾ cups of allspice ¾ cups of cinnamon ¾ cups of baking soda 1 1/16 cup of shortening 1 1/2 cups eggs 7 2/3 cups all-purpose flour 7 2/3 cups oxidant flour	Grand Hotel Golf Resort & Spa: 7 ¼ cups flour ¾ cups sugar 1/8 cups of cinnamon 1/8 cups of ginger 2/3 cup molasses 1/2 cup egg Hilton Chicago: 4 cups all-purpose flour ¾ cups corn syrup ½ cup brown sugar 10 Tbsp butter 2 Tbsp molasses ¼ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. kosher salt