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Discover the 21c Museum Hotel Louisville by MGallery, which encompasses five historic warehouses and the former Falls City Tobacco Bank.

Located adjacent to the 21c Museum Hotel Louisville, Proof on Main offers a menu that has a strong commitment to local flavors and farm-to-table ingredients. Led by Kentucky-native Executive Chef Jonathan Searle, Proof on Main’s menu showcases a unique, modern approach to comfortable, accessible and locally-sourced cuisine. Among its most popular culinary items include Smoked Kentucky Catfish Dip and its very own buttermilk biscuits. The bar is a popular destination and features more than 120 varieties of Kentucky bourbon. But it also has many other kinds of beverages to try. For instance, its most popular cocktail—the Tamarind Diaz—is a take on the margarita with its smoky mezcal, bright cilantro, and tangy mango-tamarind syrup. Throughout the restaurant, an art exhibit titled Fallen Fruit: The Practices of Everyday Life is highlighted. This unique feature celebrates Louisville—both its history and its people.