Historic Hotels of America has more than 287 Historic Hotels that have all faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America.
Today, Historic Hotels of America is a prestigious collection of historic hotels that have faithfully maintained their authenticity, sense of place, and architectural integrity in the United States of America, including 46 states, the District of Columbia, the U.S. Virgin Islands, and Puerto Rico.
Map of Historic Places to Stay
Comprised of mostly independently owned and operated historic hotels in the United States of America, the U.S. Virgin Islands, and Puerto Rico.
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Historic Hotels of America preserves the authenticity of America's most prominent lodging addresses and offers visitors a richer travel experience Our diverse selection of hotels, inns, and resorts are the perfect locations to create lasting memories with the people who mean the most to you.
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Visit exceptional art galleries, museums, and theaters at these unique destinations.
The Civil War Cocktail of Antrim 1844 is named after one of the most important events in American history. One of the most important battles of the Civil War took place twenty minutes away in Gettysburg, Pennsylvania. Made with Saint George’s Gin, Vermouth, and Bràulio, this signature cocktail is made in the hotel's Pickwick Pub, which is home to some of the finest cognacs and whiskeys in the world.
The Maryland crab cake is one of the specialties at Antrim 1844's Smokehouse Restaurant, which is a flavorful Carroll County favorite that is raved about by locals and visitors alike. Made in-house with locally-grown, hand-selected ingredients, the hotel's crab cake features Jumbo Lump crab meat blended together with gluten free breadcrumbs, sautéed onions, red pepper, and celery. The crabmeat and ingredients are then served with a combination of mayonnaise, Dijon mustard, Worcestershire sauce, Tabasco, lemon juice, chives and parsley.
Mulled Wine from the Wine Cellar
Antrim 1844's "Mulled Wine" is something that guests look forward to every year during the holidays, as it is a delicious treat that keeps guests warm and toasty. As soon as Antrim starts lighting the fireplaces, the hotel's collection of Mulled Wine is brought out, which is made from select red wines handpicked by owner Richard Mollett. The award-winning wine cellar at Antrim 1844's Smokehouse Restaurant contains over 17,000 bottles of wine representing over 2,400 renowned selections from regions around the world.
The Civil War Cocktail of Antrim 1844 is named after one of the most important events in American history. One of the most important battles of the Civil War took place twenty minutes away in Gettysburg, Pennsylvania. Made with Saint George’s Gin, Vermouth, and Bràulio, this signature cocktail is made in the hotel's Pickwick Pub, which is home to some of the finest cognacs and whiskeys in the world.
Crab Cake
The Maryland crab cake is one of the specialties at Antrim 1844's Smokehouse Restaurant, which is a flavorful Carroll County favorite that is raved about by locals and visitors alike. Made in-house with locally-grown, hand-selected ingredients, the hotel's crab cake features Jumbo Lump crab meat blended together with gluten free breadcrumbs, sautéed onions, red pepper, and celery. The crabmeat and ingredients are then served with a combination of mayonnaise, Dijon mustard, Worcestershire sauce, Tabasco, lemon juice, chives and parsley.
Mulled Wine from the Wine Cellar
Antrim 1844's "Mulled Wine" is something that guests look forward to every year during the holidays, as it is a delicious treat that keeps guests warm and toasty. As soon as Antrim starts lighting the fireplaces, the hotel's collection of Mulled Wine is brought out, which is made from select red wines handpicked by owner Richard Mollett. The award-winning wine cellar at Antrim 1844's Smokehouse Restaurant contains over 17,000 bottles of wine representing over 2,400 renowned selections from regions around the world.
Settled within the verdant foothills of Catoctin Mountain, Antrim 1844 is renowned for its superb cuisine, upscale accommodations, corporate events, and weddings. Once the historic home of Colonel Andrew Ege and his wife, Margaret, Antrim 1844 exemplifies the typical Greek Revival mansion found throughout the American South. Now an inviting boutique hotel, owners Richard and Dorothy Mollett have brilliantly restored the building to reflect its original 19th-century splendor. Visitors can experience the rich history of the surrounding region from Antrim 1844, as the hotel is near Gettysburg National Military Park, Frederick, Maryland, and one hour from Baltimore, Maryland.This dining expeirence has been given a Gold Award by Dirona.
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Map of Historic Places to Stay
