Capital Hotel

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Culinary Traditions

Historic Cocktails

Historic Cocktails

Historic Cocktails

Historic Cocktails

One Eleven
Guests are invited to take a gastronomic journey into America’s culinary heart. Developed and debuted in 2014, One Eleven celebrates the bounty of the artisan producers complemented by timeless techniques and world-class culinary influences. One Eleven offers an upscale dining menu using the finest ingredients available, meticulously prepared, and offered in a contemporary Bistro setting.

Capital Bar & Grill
The embodiment of the Capital’s “Southern Comfortable” culinary vision focuses on provincial comfort food with a particular emphasis on the agricultural abundance of Arkansas. Capital Bar & Grill is luxurious without being ostentatious and serves classic American cuisine and handmade cocktails. Signature dishes range from the now-legendary chicken fried steak and banana cream pudding to hand-crafted charcuterie.

The tools of the bar include the most sought-after liquors, mixers, and ingredients. In sort of a back-to-the-future twist, it is the devotion to handmade classic and custom cocktails (the Aviation vs. the Crop-duster) that has established CBG as a nationally-regarded spirits destination.

Suite Service
Dining is available 24-hours a day. Limited menus are found in the guestrooms but during their hours of operation, selections can be made from the menus from either restaurant.

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