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During the Great Renovation of 2010, the kitchen underwent a "gut renovation" that included installation of 200 feet of underground plumbing, a new 400 amp electrical service, a literal ton of structural stell supports, nd entirely new kitchen equipment. In the spring of 2013, the Chestnut Grille was unveiled and is open today as a casual mountain dining restaurant offering comfort cooking with a touch of gourmet complemented by a thoughtful selection of wines and unbeatable service.
For those looking to kickback with a cocktail, the Divide Tavern is open 7 days a week at 5:00 p.m.

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