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• Sip a signature cocktail or glass of wine at the hotel's Divide Tavern (which straddles the Eastern Continental Divide) while taking in the rich warmth of the original, intricately carved 1890's bar.

• Feast at Green Park Inn's award-winning Chestnut Grille restaurant, featuring cuisine inspired by the North Carolina High Country. Experience the freshest local ingredients, including seasonal vegetables and herbs from the hotel's own on-site garden.

• Wander through the charming town of Blowing Rock and sample surprisingly varied cuisine—pub grub, Thai, European, barbecue, British, Mediterranean, Mexican, Italian, fusion cuisine—and enjoy having so many choices!
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