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• Dine at Luke, the Hilton New Orleans/St. Charles Avenue’s authentic Creole-inspired brasserie. Dishes highlight local purveyors and farmers market ingredients. The raw bar offers fresh seafood and oysters procured daily from the Gulf of Mexico.

• Taste the beignets, fried French doughnuts covered in a dusting of powdered sugar, and a chicory coffee at the iconic Café Du Monde, the place for authentic New Orleans cuisine at the French Market.

• Try the bread pudding soufflé and Creole fare at Commander’s Palace, a staple in New Orleans dining since the late 19th century, and see how this restaurant offers a glimpse into the history of the city.
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