a bottle of wine and two glasses

Culinary Heritage

Hotel Ändra Seattle MGallery Collection is on the forefront of cutting-edge gastronomy with its partnership with two award-winning restaurants, as well as an on-site cooking school.

Lola

Located on the ground floor of the hotel, this buzzy restaurant serves up Greek and North African-inspired fare for breakfast, brunch, lunch, and dinner. Started by notable chef and author Tom Douglas, who owns the cooking school at the hotel, the restaurant features cozy booths and a laid-back atmosphere with a menu showcasing Pacific Northwestern ingredients with a Mediterranean twist.

a building with lights on the side of the street