Hotel Skyler Syracuse, Tapestry Collection by Hilton

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• Dive in at the drive-in with a stop at Heid's of Liverpool, a local beacon of beloved Hoffman hot dogs and snappys—a hot-dog-style blend of white pork and veal sausage—that has been in business since 1917. Get a taste, too, of regional favorite Giianelli sausage and salt potatoes, a Syracuse specialty.

• Savor the Pastabilities. This contemporary Italian restaurant has been serving homemade pasta with adventurous twists for more than 35 years. Guy Fieri raves about the famous Spicy Hot Tomato Oil as well as the Wicked Chicken Riggies, a spicy chicken rigatoni.

• Taste regional cuisine at the Modern Malt. Located within the historic Armory Square, this oustanding restaurant is a classic northeastern diner unique to New York and neighboring New England.
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