Culinary Heritage
Located just steps away from Park Avenue's hustle and bustle, guests can experience one of New York's perfect intimate hideaways, The Parlour. The Parlour pays tribute to the hotel's 1920's origin and Manhattans' vintage glamour. Both the food and beverages offered are crafted in a way to inspire guests on the journey of the hotel's history, city, and culture. Dishes are all artistically paired in style with local, sustainable, and seasonal ingredients. There is also in-room dining available for guests’ convenience.
The Parlour Restaurant
The Parlour features modern cuisine, complementing the history of the hotel. The restaurant champions sustainable food offerings, using the most organic, locally grown, sustainable produce possible. The Parlour features a bar with a rare selection of vintage beverages and seasonal specials.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
The Bee's Knees
The Bee's Knees cocktail is a signature at The Parlour Bar & Restaurant. It is a staple that ventures back to the hotel’s roots in 1920s Prohibition. The cocktail has been kept on the menu and has been modified over the years to incorporate the hotel’s very own Barclay Gold honey, harvested from the rooftop apiary.
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