View our
special offers

For pie crumb shell:

  • 2 cups graham cracker crumbs
  • 1/4 pound butter
  • 2 tablespoons sugar

For filling:

  • 2 whole eggs
  • 4 egg yolks
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup key lime juice

For meringue:

  • 4 egg whites
  • 2 tablespoons confectioners’ sugar


Preheat oven to 350 degrees. Blend pie shell ingredients well, press into 9-inch pie plate. Bake 8 to 10 minutes, until lightly browned. Reduce oven setting to 250 degrees.

Mix filling ingredients thoroughly, pour into pre-baked pie shell; bake at 250 degrees for 5 minutes. Remove from oven. Reset oven to 350 degrees.

Whip egg whites and sugar until stiff peaks form. Spread meringue on pre-baked pie, working from outside rim to center to ensure that meringue seals to pie plate. Bake at 350 degrees for 3 to 5 minutes, until the meringue is golden brown. Chill thoroughly before serving.

Special Offer

Optional Push

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Learn More