Culinary Heritage
Enjoy all-day dining at the historic Marriott Syracuse Downtown.
Eleven Waters
Inspired by New York’s Finger Lakes wine region, Eleven Waters proudly crafts unique local flavors in a modern but rustic bistro setting. Enjoy a thoughtful breakfast in the morning sun, a street-side lunch, or pair a Finger Lakes wine with dinner.
Featuring a bar carved into the hotel’s historic barber shop, the cocktail menu includes New York spirits such as 1911 Vodka from Lafayette, NY, and Beanball Bourbon from Cooperstown, NY. Cocktails themed with a playful nod to a bygone era such as “The Pompadour” and “The High & Tight” evoke memories of a simpler time when there was a barber shop on every corner, and a speakeasy next door to them. In addition to hand-crafted cocktails, enjoy some of the best local craft beer from Empire Brewing Company, Ithaca Beer Company, and Middle Ages Brewing Company. Every entrée on the Eleven Waters menu will be prepared with a Finger Lakes wine pairing in mind for a bona fide Upstate New York dining experience like no other.