The Press Club Grill
The Press Club Grill found inspiration in the culture of New York City in the 1950s and 1960s and the neighborhood’s connection to journalism having once been home to the New York Herald, New York Tribune, and New York Times. The restaurant serves classic Manhattan steak house dishes like New York Strip and Grilled Rack of Lamb, as well as signature dishes from the time period, including Beef Wellington, a Waldorf Salad, and Chicken Kyiv. The Continental cuisine is reinterpreted through the use of local, seasonal, high-quality ingredients executed with modern techniques. The atmosphere is a vibrant “Mid-Century Modern” venue.
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Early Edition Espresso Bar
Located in Martinique New York’s lobby with dynamic grab-and-go options including pastries and snacks baked fresh daily, alongside a full selection of Partners Coffee and Harney's Teas. Sandwiches, salads, and parfaits are also available as a convenient breakfast or lunch option.
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In-Room Dining
Guests at Martinique can order room service so they can enjoy the delicious fare served at The Press Club Grill in the comfort of their own guestroom.
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