a room with white and black plates on the wall

Culinary Heritage

The Washington, D.C. dining scene offers a gastronomic adventure that celebrates the cultural character of America's capital. Experience a melting pot of cuisines, ethnic fare and farm-to-table eats at a variety of restaurants in Washington, from trendy eateries to sidewalk cafes, in this vibrant foodie destination. Among these, our Georgetown restaurant stands out, offering unique and exquisite dining experiences that reflect the historic charm and cosmopolitan flair of the area.

Jardenea Restaurant

Led by Executive Chef Richard Eckersberg, Jardenea Restaurant in Foggy Bottom offers an imaginative, current and conscientious food experience. With color, texture and striking presentation, Jardenea sources as much food as possible from the finest local and sustainable farms, creameries, fisheries, foragers, and artisans.

Jardenea Lounge

Guests can enjoy a variety of unique cocktails as well as an assortment of wine and beer.

Jardenea Restaurant

Led by Executive Chef Richard Eckersberg, Jardenea Restaurant in Foggy Bottom offers an imaginative, current and conscientious food experience. With color, texture and striking presentation, Jardenea sources as much food as possible from the finest local and sustainable farms, creameries, fisheries, foragers, and artisans.

Jardenea Lounge

Guests can enjoy a variety of unique cocktails as well as an assortment of wine and beer.

a room with white and black plates on the wall
a wine being poured into a glass
a room with white and black plates on the wall
a wine being poured into a glass