Sip on a Hesburgh Manhattan, the Morris Inn at Notre Dame’s signature drink. Unlike the traditional Manhattan made with vermouth, whiskey, and bitters, the Hesburgh Manhattan is made with sweet cherry juice, Canadian Club whiskey, garnished with two cherries, and served on the rocks. It’s affectionately named after the iconic Father Hesburgh.

Enjoy some time with Patrick Denis “Murf” Murphy, who has been a full-time bartender at the Morris Inn at Notre Dame since 1982. His patrons love to ask him about his experiences behind the bar. He has served people like Joe Montana, Father Ted Hesburgh, and many other Notre Dame greats. Guests travel from around the country to the Morris Inn at Notre Dame just to listen to Murf’s iconic stories about Notre Dame.

Taste colorful and creative food at the re-imagined Rohr's, Morris Inn's signature modern tavern. Unlike the taverns and steakhouses of old, Rohr's menu focuses on vegetables. Classic salads will be on the menu alongside more modern takes on fresh market driven vegetable dishes. Classic steakhouse fare come with a face lift and are served alongside fresh fish and sides that nod to tradition, yet look to global influence for inspiration. Rohr's is a place where the food is simple, bright, healthy, and wholesome, the service is genuine, unpretentious, and joyful, and the ambiance warms the soul.