Rib Room
A New Orleans dining institution for more than 60 years, the Rib Room is the hotel’s signature restaurant and a beloved favorite of guests and celebrity visitors alike. Known for its prime rib, beef specialties, and seafood prepared on French rotisseries and mesquite grills, the Zagat® award-winning Rib Room blends timeless technique with modern Southern flair. Its celebrated Jazz Brunch invites diners to linger over classics in a refreshed setting filled with live music and warm hospitality.
Hours:
Breakfast: Mon–Fri, 7–11 a.m.
Lunch: Mon–Fri, 11:30 a.m.–2 p.m.
Brunch: Sat–Sun, 7 a.m.–2 p.m. (Live Jazz at 11 a.m.)
Dinner: Wed–Thu, 5–9 p.m. | Fri–Sat, 5–10 p.m.