The Bedford Village Inn

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The critically acclaimed, AAA Four Diamond-rated Bedford Village Inn Restaurant in New Hampshire welcomes diners with contemporary, regionally-sourced cuisine served in a warm environment. The restaurant is proud to support local producers and farmers from here in New Hampshire, as well as elsewhere in New England. These vendors supply the eggs used in the fluffy soufflés and the maple syrup drizzling down the buttermilk pancakes – not to mention many of the fresh meats and mouthwatering cheeses. Seafood from the shores of the North Atlantic, pork from Niman Ranch, and grain-fed Angus beef from the Midwest round out some of the superior ingredients used in the kitchen.

The Bedford Village Inn Restaurant also boasts a full pastry and bakeshop. The Pastry Chef oversees production of all baked products served anywhere on the property.

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