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• Delight in the main building of The Buccaneer, a French great house built in the 1650s by Charles Martel, a Knight of Malta. This original building was turned into a sugar factory when the Danes bought the island in the 1700s, and a sugar mill was erected, which is as it was in the days when sugar was king.

• Discover 340 self-contained tropical acres, which makes The Buccaneer a natural playground for all ages. Its three beaches are never crowded and provide the backdrop for days of snorkeling, kayaking, and lounging.

• Imagine the earlier years when guests, once called “continentals,” would make a two-day trip from the mainland to stay at The Buccaneer and often mixed their own drinks, helped rake the beach, painted furniture, and planned meals. Today, The Buccaneer maintains the repertoire of cocktails popular among early guests, including Cruzan Confusion, Raising Cane, Caribbean Sunset, and Jump-Up-and-Kiss-Me.

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