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Culinary Heritage

Graylyn Estate Dining is an unforgettable, upscale culinary experience. Among the top Winston-Salem restaurants, our culinary team weaves delectable pairings and unique flavors from sustainable and local ingredients to intrigue and delight the senses.

Graylyn Grille Room

The Grille Room offers guests a casual dining experience and the opportunity to catch the game or unwind with a cocktail next to the cozy, ambient fireplace. A full bar is available every night, while a light menu is available from 5:00 p.m. until 9:00 p.m. daily and features easygoing dishes with an elevated twist, including its signature Graylyn Burger.

Graylyn Estate Dining

Helmed by Chef Gregory Rollins, dining in the Manor House is an upscale culinary experience not to be missed. Dining rooms are decorated with furnishings and findings from another era and distant lands, while the menu features elegantly composed dishes crafted from seasonal, locally sourced ingredients. Order à la carte or opt for the three-course prix fixe menu appropriately coined The Manor. Graylyn Estate Dining is available nightly by reservation or through OpenTable.

In-Room Dining

For those who would rather indulge alone, guests wanting to stay in their room and treat themselves can do so with Graylyn Estate's daily in-room dining service.

a room with leather chairs and a fireplace

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Recipes

Dishes with a backstory

Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.

Mrs. Nathalie Gray's Butterscotch Sugar Cookies

Mrs. Nathalie Gray, the original owner of the Graylyn Estate, was a firm believer in the power of Southern hospitality. She made sure to welcome each guest to Graylyn with open arms, and made them feel as if they were home. She was well-known for her butterscotch sugar cookies, and the recipe was inspired by the names of the beloved family dogs, two Scottish Terriers named Butter and Scotch.

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