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Discover Via Sophia and experience Osteria dining in the heart of Washington, DC.

The Acunto Pizza Oven

The Acunto Pizza Oven

Society

Society

Via Sophia Patio

Via Sophia Patio

Made from Scratch

Made from Scratch

The Acunto Pizza Oven

The Acunto Pizza Oven

Society

Society

Via Sophia Patio

Via Sophia Patio

Made from Scratch

Made from Scratch

Via Sophia
Channeling the best of Italy, Via Sophia reimagines the osteria experience for downtown DC. Executive Chef Colin Clark, a veteran of Washington hot spots Fiola Mare and Le Diplomate and a protege of the admired Philadelphia-based chef Marc Vetri, has crafted a curated menu of approachable twists on Italian cuisine. Via Sophia is a scratch kitchen with the pasta and pizza dough made in-house, and classic dishes such as Bucatini Cacio e Pepe are paired with specialty cocktails, craft beers, and an expertly curated wine list. High-end urban design is complimented by more rustic Italian touches such as antique pizza sliders and neat piles of firewood used to light the restaurant's custom Mario Acunto pizza oven. Guests are sure to enjoy a memorable and authentically European dining experience at Via Sophia.

Society
Society is DC’s first luxe microbar, where the best mixologists in the capital preside over 14 highly coveted seats. The team then elevates the cocktail bar experience with personalized service, meticulously crafted cocktails, bespoke libations, and gourmet bar snacks in a luxurious setting, leaving every guest feeling like royalty. Inspired by secret societies, think tanks, and private clubs, Society is unseen during the day, highly sought after at night, and an intimate parlor for the smart set.

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