The Inn at Death Valley

In 1927, the Furnace Creek Inn—now The Inn at Death Valley—was built by the Pacific Coast Borax Company as a means to save their newly built Death Valley Railroad. The inn was designed by prominent Los Angeles-based architect Albert C. Martin and landscape architect Daniel Hull. Today, The Inn at Death Valley, remains an elegant hideaway after almost a century. A reputed AAA Four Diamond resort, this brilliant holiday destination is open from mid-October to mid-May. Guests can experience fine dining in one of the world’s most remote settings, relax by a spring-fed pool, stroll through spectacular palm gardens, and play a round on a golf course that is a record 214 feet below sea level.