Culinary Heritage

The resort’s talented staff of culinary artisans are experts at crafting delicious regional fare. Using a bevy of local ingredients in their dishes, the staff aims to highlight the bounty and culture of the Laurel Highlands. With an eclectic collection of on-site restaurants featuring both modern cuisine and the foods native to the Allegheny Mountains, Nemacolin offers a venue for any occasion.

Lautrec

At Lautrec, dining is a show-stopping culinary masterpiece. Led by the renowned Executive Chef Kristin Butterworth, this terrific venue has received countless Forbes Five-Star and AAA Five-Diamond awards for its savory fare. The stage is set with luxe interiors and six first print lithographs by Henri de Toulouse-Lautrec on display. Taste magnificence in a remarkable setting as you partake of a seven-course chef's-tasting menu.

Barattolo

Bellissimo! Taste the beauty of Italy at Barattolo, which translates to “caddy” in Italian and is a nod to the restaurant’s location, what used to be the Caddyshack restaurant. Fresh, local ingredients bring Barattolo’s Italian cuisine to life, offering wood fired pizzas, pastas, and delicious desserts in a comfortably casual setting.

Aqueous

Aqueous delivers modern cuisine inspired by the sea in a graceful atmosphere influenced by the work of Frank Lloyd Wright. A Forbes Four-Star and AAA Four-Diamond restaurant, Aqueous’ skilled culinary team creates a fresh, vibrant menu, serving guests an unforgettable culinary experience.

The Patisserie

The Patisserie curates a wide assortment of food and beverage items as well as fresh coffee and espresso, lattes and cappuccinos, smoothies and teas, delicious pastries and sandwiches, and gourmet bites made to order and available to go.

Fawn & Fable

This enchanted eatery prepares traditional steakhouse classics with locally sourced, sustainable ingredients, served in a magical setting straight out of a fairytale.

Dining at The Peak

Recharge at The Peak with fresh, casual cuisine, and breathtaking views. The menu is varied, and features Southwest cuisine with an Asian influence. Pizzas, salads, tacos, handhelds, and tator tot nachos are the perfect pairing for a beer or cocktail inside, outside, poolside, or year-round while lounging in a cabana.

PJ’s Ice Cream Parlor

Nemacolin’s sweetest spot, PJ's Ice Cream Parlor is a whimsical 1950s-style ice cream parlor, serving up jukebox treats and fresh classics.