• Choose from a seasonal menu of contemporary American cuisine, hot from the wood-fire grill at Bedford & Co., Chef John DeLucie’s first solo restaurant, featuring sharable plates and bold mains.

• Select from a refined beverage program that offers artisan cocktails inspired by the great intellectuals who once stayed at The Renwick Hotel many years ago, or head next door to Momosan Ramen & Sake for a communal table of Japanese noodles and exotic hard liquor.

• Enjoy dry-aged prime beef from Peter Luger–trained alumni by the warmth of a classical centerpiece fireplace at Benjamin Steakhouse.