a restaurant with tables and chairs

Culinary Heritage

Chase Club

Enjoy seasonal dishes using locally sourced ingredients at the Chase Club. The setting is a hip-casual atmosphere with gastropub fare making it the perfect spot for a casual yet delicious place to dine.

The Preston

Immerse in a chic yet cozy ambiance at The Preston restaurant. The vintage interior of the restaurant is thoughtfully designed to make any dining experience feel special and memorable. Dishes are prepared using quality and fresh ingredients, creating bold and tasty flavors. Private Dining is offered at the Wine Room at The Preston for parties of six or more, accommodating up to 40 guests.

The Tenderloin Room

Craving the perfect steak? Any St. Louisan will mention The Tenderloin Room as one of the best places in the city to get a perfectly prepared seared cut at this restaurant. This prime steakhouse is a landmark within the city, and its enhanced ambiance of romantic décor and mahogany furnishings make it even more spectacular.

a room with tables and chairs
a restaurant with tables and chairs
a restaurant with tables and chairs
Recipes

Dishes with a backstory

Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.

a bar with a counter and chairs

Chase Sauce

The Chase Smash Burger is inspired by a traditional St. Louis burger sauce which is made with Mayonnaise, Ketchup, Dijon Mustard, Relish and Worcestershire sauce. The Chase sauce is unique because of the signature spice blend which was inspired by Chef Caroline Taylor’s cookbook from 1934. Chef Taylor, who was known to the community as Mrs. Rufus Taylor, was one of the first female Chefs at the Park Plaza Hotel when the industry was dominated by European male chefs. Also prepared and offered is the Chase Park Plaza "Yum Yum Cake" originally served in The Sea Chase, a restaurant at the hotel that opened in 1970. The restaurant was used in the Charlton Heston MGM Movie, The Wreck of the Mary Deare, and the Yum Yum Cake was one of the best-selling items from the bill of fare.

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