Culinary Heritage

Since 1911, Skirvin, a Hilton Hotel has been one of Oklahoma City’s most iconic addresses for dining and socializing. Today, discover world-class dining at Perle Mesta by James Beard Award-winner Chef Andrew Black and inviting live music at the Red Piano Lounge. For a sweet indulgence, Boom Town Creamery hosts a cheery storefront at Skirvin, a Hilton Hotel that serves unforgettable, house-made ice cream.

Perle Mesta

At Perle Mesta, James Beard Award-winner Chef Andrew Black takes inspiration from the restaurant’s namesake, the legendary socialite Perle Mesta who was the daughter of W.B. Skirvin, a U.S Ambassador to Luxembourg, and the inspiration for Irving Berlin’s Call Me Madam. Chef Black brings this understanding conviviality, hospitality, and warmth to Pearl Mesta’s dishes. Drawing from a wide range of ingredients, techniques, and cultural influences, Pearl Mesta’s menus showcase flavorful and elegant creations. The restaurant serves breakfast, lunch, dinner, brunch, and bar bites.

Red Piano Lounge

The Skirvin Hilton Oklahoma City’s Red Piano Lounge invites guests to retreat into the ambiance of the roaring twenties. The lavish lounge features classic cocktails with a modern twist. Light bites, an impeccable historic space, and live piano music complete an elegant evening at this vibrant Oklahoma City hideaway.

Boom Town Creamery

Boom Town Creamery’s mission is to create unforgettable, craveable, and creative ice cream. From brownies and hot fudge to favorite ice cream flavors, everything at Boom Town Creamery is handmade from scratch and in small batches. Guests can enjoy Boom Town Creamery’s lateset creations at the shop in the hotel’s West Lobby.