Culinary Heritage

Savor distinctive food and wines in an atmosphere of graceful elegance in the renowned Rockefeller Room. The Williamsburg Inn Restaurant offers a distinct selection of favorites, which an award-winning culinary staff changes seasonally. Favored selections often include tomato-rosemary ravioli with smoked duck confit, sweet lobster bisque, roasted domestic lamb loin, oxtail rillettes and classics such as Chateaubriand and the Williamsburg Inn crab cake. Complement any meal with the perfect wine, named in honor of its "Award of Excellence" nomination by Wine Spectator magazine. A lounge with a seasonal terrace serves drinks and light fare and afternoon tea is a signature event. Fourteen resort dining options are located within the Williamsburg Historic Area, too.