Bodysgallen Hall & Spa

Culinary Heritage

Bodysgallen Hall & Spa’s Dining Room restaurant was awarded AA Two Rosettes from the United Kingdom’s Automobile Association, signifying the best dining in a region.

The Dining Room offers an exquisite culinary experience. The Dining Room serves breakfast, lunch, Afternoon Tea, Sunday lunches, and dinner. Menus change with the seasons and highlight local meats, fresh seafood, and seasonal produce. The head chef creates imaginative menus, working closely with the head gardener to source a variety of seasonal vegetables, fruits, and herbs directly from the estate gardens. For special occasions, gourmet picnics can also be prepared for guests to enjoy in the gardens, parkland, or surrounding countryside. French doors lead down to a sunny grass terrace, offering magnificent views across the gardens to Conwy Castle and the Snowdonia mountains.

Dinner

Dinner is an assuredly gourmet experience under the expert supervision of the head chef and culinary team. A fine dining dinner menu is offered Wednesday to Sunday, with a less formal menu on Monday and Tuesday. The menu is complete with an extensive wine list.

Luncheon

The three course luncheons are served daily starting at 12:30 p.m. The popular Sunday Luncheon maintains a tradition at Bodysgallen Hall. This two or three-course delight includes canapés on arrival, and the menu is designed each week to maintain seasonal freshness and variety.

Breakfast

Linger over a delicious breakfast suited to individual tastes before a day’s activities. Served in The Dining Room, guests can relax over a Continental Breakfast or choose from the traditional Welsh Breakfast options cooked freshly to order. The traditional full Welsh cooked breakfast includes eggs, grilled bacon, local pork sausage, roasted vine tomatoes, sautéed field mushroom, and pan fried black and white pudding. Other choices include grilled Loch Fyne kippers, poached haddock with poached egg, smoked salmon & scrambled egg and a selection of cured cold meats.

Afternoon Tea

Enjoy the tradition of Afternoon Tea at Bodysgallen Hall & Spa. Freshly baked scones with clotted cream and strawberry jam, finger sandwiches, traditional Welsh cakes, and pastries are served in the oak-paneled Hall, Library, or Drawing Room, and on the terrace during warmer months.