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Culinary Heritage
Whether seeking traditional Italian fare or an innovative menu of culinary creations, the culinary offerings at Grand Hotel Tremezzo are designed to provide an essential Italian gastronomy experience. Inquire about luxurious private dining experiences choreographed by the talented team at Grand Hotel Tremezzo.
Recipes
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
Saffron Risotto
The iconic dish that is served in Grand Hotel’s fine dining establishment, La Terrazza Gualtiero Marchesi restaurant is the saffron risotto with golden leaf dish created by the Maestro Gualtiero Marchesi in 1981. This dish has been a staple of hotel diners for 38 years.
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