a plate of food and a glass of orange liquid on a table

Culinary Heritage

There is no need to leave the Taschenbergpalais to find excellent gastronomy. Gourmets appreciate the varied offer of Hotel Taschenbergpalais Kempinski Dresden. Discover light French cuisine in the charming Palais Bistro or experience exquisite tea and coffee specialties, as well as fine delicacies from the in-house patisserie in the Café Vestibül. The award-winning Karl May Bar offers its guests a variety of cocktails in the exclusive New York style, and a selection of around 100 different whiskeys.

Café Vestibül

Situated at the foot of the hotel's baroque staircase built by legendary 19th-century court architect Daniel Pöppelmann, Café Vestibül is a lovely setting to enjoy coffee and tea specialties and exquisite gateaux and cakes from the hotel’s Pâtisserie. In summer, the picturesque inner courtyard is a great place to relax and sample delightful refreshments. Pets are welcome and English Afternoon Tea is served daily.

Palais Bistro

Truffle Tarte Flambé, Coq au Vin, or Crème Brûlée, enjoy the art of savoir-vivre at the Taschenbergpalais' Palais Bistro. Whether for a business lunch or café au lait in the afternoon, before or after a show at the theatre, enjoy authentic French cuisine served in a beautiful ambience with the flair of a real Paris bistro. Bon appétit!

Karl May Bar

Inspired by the famous Oak Room in New York, the classic yet exclusive ambience of Karl May Bar is reminiscent of metropolises around the world. The bar is elaborately furnished with dark panels, fine oak and claret-red leather. In addition to award-winning cocktails, almost 100 kinds of whiskies are served in a sophisticated yet cozy atmosphere. The Karl May Bar was honored in 2014 with the Glenfiddich Award for Bar Culture, one of the most coveted awards in the bar scene and was also chosen Bar of the Year 2013.

Kastenmeiers

Kastenmeiers’ is a cozy ambience just like home. Start the day relaxed by enjoying a balanced and healthy breakfast. Marvel at the open-floor-plan kitchen, in which fresh egg dishes, porridge or pancakes of many varieties prepared daily. Meanwhile, the breakfast team will spoil with various selected coffee and tea specialties. High-quality cheese and sausage products are also presented in one piece and sliced fresh for the guest as required. The perfect breakfast rolls come from the local baker, the Dresdner Backhaus. And for health-conscious breakfast guests, the venue offers a wide range of fresh and regional products. Freshly squeezed juices, vegan, and vegetarian spreads.