Dine in the most enchanting surroundings at Hotel Union Øye. Renowned for their 3-course dinner, the kitchen at Hotel Union Øye uses the freshest local ingredients. Taste some delicious Lysing, a fish local to Northern Norway. Sheep and cattle meat is also sourced from local farmers. A wide selection of wine is available to complement the flavors from the sea and valley. Breakfast, Lunch, and Dinner are all served in the hotel's historic dining room. Imbued with timeless luxury, the dining room holds an exceptional atmosphere that is perfect for enjoying a Nordic meal. Guests can also enjoy refreshments in the hotel's Sun Lounge, which has incredible views of the fjord.

Culinary Heritage