Culinary Heritage
Discover the exceptional gastronomy and impeccable service while dining at Sofitel Legend Metropole Hanoi.
With a range of international cuisines represented, every traveler's unique palate can be instantly indulged with fresh ingredients prizing both local and faraway flavors. Guests can also savor one-of-a-kind cocktails while enjoying the company of loved ones within any of the hotel's lounge spaces.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
Metropole Hanoi’s Mooncakes
The hand-baked, preservative-free mooncakes are made from authentic and innovative recipes and infused with Metropole’s gourmet touch. Crafted by Metropole Hanoi’s culinary team, the mooncakes come in a variety of exquisite flavors including black sesame and coconut, caramel with dried fig and candied orange, lotus with mixed dried fruits, and pineapple with matcha and salted egg.The Mid-Autumn Festival, celebrated annually on the 15th day of the 8th month in the East Asian lunar calendar, is a time for families to come together to enjoy delicious teas and mooncakes, while giving thanks and praying for good fortune in the year ahead. Known as Tet Trung Thu in Vietnam, the festival traditionally signifies the end of the harvest season.
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