The Tokyo Station Hotel

Culinary Heritage

The Tokyo Station Hotel is home to ten distinctive restaurants, bars, and lounges, offering an array of dining experiences for every occasion. From traditional Japanese cuisine—including kaiseki, teppanyaki, and sushi—to French, Italian, and Cantonese fare, guests can explore a diverse range of flavors and culinary traditions.

Each menu showcases carefully selected ingredients and the flavors of the season, while select restaurants offer private dining rooms for more intimate occasions. Whether enjoying breakfast, lunch, dinner, or afternoon tea, guests can savor exceptional dining throughout the day at The Tokyo Station Hotel.

Restaurant Blanc Rouge

Blanc Rouge is The Tokyo Station Hotel’s signature restaurant serving lunch and dinner. The menu offers French cuisine crafted with Japan’s finest seasonal ingredients. Enjoy seasonal tasting menus complemented by an extensive wine selection. Private dining rooms complete the elegant setting.

Camellia

By day, Camellia offers a relaxed setting for lunch and afternoon tea. As evening falls, it transforms into an elegant bar serving signature cocktails and thoughtfully crafted dishes.

Oak

Step into Oak, a timeless bar where the warmth of the hotel’s historic red-brick architecture meets a refined atmosphere. Enjoy a curated selection of whiskies from around the world and the signature cocktail, “Tokyo Station.”

The Lobby Lounge

The Lobby Lounge offers an elegant yet contemporary setting beneath a striking chandelier. From breakfast to light meals, refined coffee and tea, and champagne by the glass, guests can relax and dine throughout the day.

Shichi Jyu Ni Kou

Shichi Jyu Ni Kou presents refined Japanese cuisine inspired by Japan’s 72 micro-seasons. From Kaiseki to Teppanyaki, each dish captures the subtle beauty of the changing seasons. Shichi Jyu Ni Kou serves lunch and dinner and the restaurant offers private dining rooms.

Sushi Asanogawa

Open for lunch and dinner, Sushi Asanogawa presents authentic Edomae sushi shaped by time-honored techniques and the rich culinary heritage of Kaga. Each piece reflects the seasonality and craftsmanship at the heart of Japanese sushi.

Cantonese En

An homage to Hong Kong, Cantonese En presents a refined interpretation of New Cantonese cuisine for lunch and dinner. Coursed menus are curated to show the natural vitality of vegetables while preserving the essence of authentic Cantonese flavors.

Yakitori Seo

Yakitori Seo pursues the art of charcoal grilling, or yakatori, to perfection. Each skewer is brought to life with a time-honored secret sauce and the intense heat of premium Kishu binchōtan charcoal. Yakitori Seo is open for dinner and serves premium wine and sake.

Enoteca Norio

Enoteca Norio offers refined Italian cuisine crafted from carefully sourced ingredients, all complemented by an extensive selection of wines imported from Italy.

Toraya Tokyo

Toraya Tokyo offers traditional Japanese wagashi and matcha alongside light meals, all enjoyed with sweeping city views. The shop also features yokan, seasonal fresh sweets, and other Japanese confections, perfect for gifts or taking home.

The Atrium

Located within the attic space at the top of Tokyo Station’s iconic red-brick Marunouchi building, The Atrium is an exclusive breakfast lounge reserved for hotel guests. Enjoy an extensive buffet featuring over 100 items, from fresh fruits and seasonal vegetables to refined Japanese specialties and chef-prepared egg dishes made to order.