Cervejaria Liberdade
The Cervejaria Liberdade restaurant serves the best fish and seafood sourced from the Portuguese coastline. A superb salt baked sea bass, gooseneck barnacles from the Berlenga Islands, Algarve prawns, mini lobsters from Cascais, and Aveiro Lagoon oysters are just some of the star products featured on the menu. Classic chopped pork 'pica-pau', succulent steaks, and indulgent patisserie complement the experience. The chance to savor the same fresh produce prepared in different styles and cultures, such as Japanese or Peruvian, is a variation that also forms part of the Cervejaria’s approach. The entire menu is enhanced with an excellent selection of wines, with special focus on whites and champagnes.