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• Try jambalaya, a delicious staple of Creole cuisine, while in Baton Rouge. This classic Louisiana dish is traditionally prepared by combining sausage, chicken, and seafood with vegetables, broth, and seasoning.

• Indulge in beignets: Pieces of dough that are fried to perfection and topped with powdered sugar. It is common to eat these delicious treats at any time of day and they are served best in Louisiana. These decadent bite-sized clouds can be found at Coffee Call, located just a short drive from the hotel.

• Enjoy fresh local seafood, such as New Orleans shrimp and catfish, prepared in classic Louisiana style. Located in the heart of Baton Rouge, Parrain’s Seafood offers delicious preparations of some of the freshest seafood the city has to offer.
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