Hotel El Roblar

Culinary Heritage

Hotel El Roblar offers all-day dining at its modern Californian restaurant, café, and bar. Enjoy fresh flavors straight from the custom Santa Maria-style wood-fired grill, savor regional favorites like breakfast burritos and tortilla soup, or sample the extensive selection of agave-based spirits from the hotel’s curated collection. The culinary team takes pride in selecting the freshest seafood specialties from the Central California coast as well as harvests from the local Ojai valley farms and vineyards. Alongside a daily service, Hotel El Roblar hosts the Night Supper Series, offering guests a chance to connect over culinary experiences.

La Cocina

La Cocina is a daytime café with indoor and outdoor seating. The menus offer a classic breakfast and lunch, served daily, with contemporary favorites like breakfast burritos, kampachi ceviche, and tortilla soup.

Condor Bar

Defined by a custom Santa Maria-style wood-fired grill and traditional California techniques, Condor Bar offers bold and flavorful cuisine. The signature dinner menu is complemented by a curated beverage program that reflects the hotel’s historical roots, featuring a curated selection of local wines, a robust agave collection, and thoughtfully crafted cocktails.

Snug Bar

Snug Bar at Hotel El Roblar serves coffee, classic cocktails, agave spirits, and regional wines in the intimate lounge just off the lobby. Open from afternoon through the evening, Snug Bar is an easy place to meet before dinner, have a drink after a day in town, or settle in for a quiet nightcap. The menu includes familiar cocktails, a curated agave selection, and wines connected to California, Baja California, and Spain.